Name |
Type |
Description |
Adios Motherfucker |
Cocktail |
An Adios Motherfucker (sometimes called an Adios) is a mixture of 5 types of alcohol; gin, tequila, vodka, light rum, and blue curacao. Padded out with sweet & sour mix, sprite, and topped with a cherry. |
Andromeda |
Cocktail |
Gin + 4 liqueurs = a rocket trip to the stars. Delicious! |
Angel's Breast |
Cocktail |
White, soft, and oh so silky smooth. |
Apollo |
Cocktail |
Fit for a Greek god. The word "cacao" in the liqueur's name is French for cocoa. |
Apple Sour |
Cocktail |
Newton would rather have had this fall on his head. This can be enjoyed straight up or on the rocks. |
Archbishop |
Cocktail |
Bow down before the one you serve. At least the one that serves you this drink. |
Ascot |
Cocktail |
You won't look like Fred from Scooby Doo. |
Astor Place |
Cocktail |
The patron drink of the hip hangout. |
Astoria |
Cocktail |
A jewel in the Queen's crown. |
Athena |
Cocktail |
This creamy drink is a treat for even the greatest goddess. |
Avenue B |
Cocktail |
Another creamy gin drink. You'll find that it run parallel with Avenue A |
Bubble Gum |
Cocktail |
It's a redish like or pinkish color. |
Classic Martini |
Cocktail |
The classic martini, a very common drink that every bartender should know how to make |
Long Island Iced Tea |
Cocktail |
A Long Island Iced Tea is a cocktail made with, among other ingredients, vodka, gin, and rum. A popular variation mixes vodka, gin, rum, tequila, triple sec, and sweetened lime juice with Coca-Cola, Pepsi, or a similar soda. |
The Academic |
Cocktail |
Dr. Galliano and Prof. Orange are presiding over this class. Be sure to take notes. |
The Arthur |
Cocktail |
Camelot? Camelot. Camelot! It's only a model. |
Tim's Lemonade |
Cocktail |
This was a delicious recipe that I found on card in Tim's Liquors in Hockessin, DE. It's very tasty and not too sweet. |
White Lady |
Cocktail |
This cocktail is a zesty, orangey mix that gives a hint of pine when a good gin is used. |
Zaza |
Cocktail |
The ZaZa is a rather strong drink that is best served as an aperitif. |