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- A Hastur is similar to a Rum and Coke except that, instead of Coke, Josta is used.
- Josta is a little hard to get these days, but can be replicated via various recipes found around the Net. Spiced Rum is the type I've most frequently used, and it is mixed to taste, with one ounce of Rum to twelve ounces of Josta as a baseline. For best results, serve cold.
Serve In: Does Not Matter
- Alcohol Content
- Roughly 2.69% or 5.38 proof