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- A delicious treat combining two Irish traditions: Making awesome alcohol and drinking the hell out of it.
- Fill a pint glass half full with Guinness. Float the Irish Cream on top of the whiskey in a shot glass. When ready drop the entire shot, glass and all, into the pint and drink quickly. If you don't get it down fast enough the cream will curdle.
Serve In: Pint Glass
- Alcohol Content
- Roughly 9.7% or 19.4 proof